These are an addictive, new favorite in our house. They don't have that dense gluten free texture, but are actually muffin texture. Soooooo yummy and kid friendly. Ingredients: 1 cup all natural, smooth peanut butter or almond butter 2 ripe bananas, mashed 2 eggs, room temperature, beaten 4 tbsp honey (Add one more if you have a sweet tooth) 1/2 cup unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp baking powder 1/4 tsp fine sea salt *Optional: 1 oz. mini chocolate chips Directions:
1. Preheat oven to 350 degrees and line a muffin tin with liners or oil. 2. In a large bowl, combine peanut butter, bananas, eggs, and honey. Use a mixer until well-combined and smooth. Add cocoa powder, baking soda, baking powder, and salt. Mix with spatula until combined, then use mixer until very well-combined. Batter should be soft, thick, and smooth. 3. Divide batter into muffin pan. Shimmy pan to even out batter. Sprinkle optional chocolate chips evenly on top. 4. Bake 22-25 minutes or until muffins spring back when touched in the center.
2 Comments
Reilley
9/26/2017 12:38:03 pm
So chocolatie! Love them and I don't feel guilty about eating it. It's like a cup cake. :)
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8/27/2018 09:26:42 pm
Physician reviewed oxandrolone patient information - includes oxandrolone description, dosage and ... Less than or equal to 0.1 mg per kg body weight, may be repeated intermittently as indicated. ... Pill Imprint E 272 (Oxandrolone 10 mg).
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